Garden Buffet Menu (Update 2025)

Chicken and broccoli with choice of egg drop, egg roll, hot & sour, or wonton soup. Comes with pork fried rice or white rice.

Chicken with Cashew Nuts. Served with choice of egg drop, egg roll, hot & sour, or wonton soup. Option for pork fried rice or white rice.

Spicy.

Served with choice of soup: egg drop, egg roll, hot & sour, or wonton. Paired with pork fried rice or white rice.

Chicken and eggplant served with choice of egg drop, egg roll, hot & sour soup, or wonton. Includes pork fried rice or white rice.

Spicy.

Light coated sliced white meat crispy chicken sauteed in peach flavor sauce & garnished with sesame seeds.

Pork and mixed vegetables. Option of egg drop, egg roll, hot & sour, or wonton soup. Comes with pork fried rice or white rice.

Asian-style omelette with roast pork, served with choice of egg drop, egg roll, hot & sour, or wonton soup. Options for pork fried rice or white rice.

Pork paired with broccoli. Includes choice of soup: egg drop, egg roll, hot & sour, or wonton. Option for pork fried rice or white rice.

Spicy.

Pepper steak paired with onions. Comes with choice of egg drop, egg roll, hot & sour, or wonton soup. Option of pork fried rice or white rice.

Spicy.

Tender beef, mixed vegetables. Choose from egg drop, egg roll, hot & sour, or wonton soup. Served with pork fried rice or white rice.

Beef with broccoli served with choice of egg drop, egg roll, hot & sour, or wonton soup. Includes pork fried rice or white rice.

Beef, snow peas stir-fry. Options: egg drop, egg roll, hot & sour, wonton soup; pork fried rice or white rice.

Spicy.

Shrimp in lobster sauce with choice of soup: egg drop, egg roll, hot & sour, or wonton and rice: pork fried or white.

Spicy.

Shrimp paired with fresh vegetables. Choose between egg drop, egg roll, hot & sour, or wonton soup. Served with pork fried rice or white rice.

L22. Shrimp with Broccoli - Served with choice of soup (egg drop/egg roll/hot & sour/wonton) & rice (pork fried/white).

Crispy fried shrimp with a choice of egg drop, egg roll, hot & sour, or wonton soup. Served with pork fried rice or white rice.

Spicy.

Roast pork, chicken or veg.

Fresh mixed seasonal vegetables. Choice of soup: egg drop, egg roll, hot & sour, or wonton. Includes pork fried rice or white rice.

Crispy fried chicken wings served with choice of egg drop, egg roll, hot & sour, or wonton soup. Includes pork fried rice or white rice.

L1. Chicken chow mein served with a choice of soup (egg drop, egg roll, hot & sour, or wonton) and rice (pork fried rice or white rice).

Sweet and Sour Chicken or Pork with choice of egg drop, egg roll, hot & sour soup, or wonton. Served with pork fried rice or white rice.

Spicy.

Spicy.

Deep-fried bean curd typically includes a variety of vegetables, all sautéed together in a spicy brown sauce.

A medley of mixed vegetables and tofu, stir-fried and typically served in a savory brown sauce.

Snow peas and water chestnuts sautéed together, typically with garlic and a light soy sauce.

Beef and tomato stir-fry, available in pint or quart sizes.

Japanese pepper steak, served in pint or quart sizes.

Spicy.

Spicy.

Beef and mushrooms, available in pint or quart sizes.

Sliced beef, mixed with assorted Chinese vegetables. Available in pint or quart sizes.

Diced chicken, cashew nuts, available in pint or quart sizes.

Spicy.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Qt.

Sliced chicken, snow peas, available in pint or quart sizes.

Sliced chicken, broccoli, available in pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Qt.

Spicy.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Light and fluffy white rice.

Crispy slices of bread topped with a savory garlic and herb spread.

Thinly sliced potatoes, deep-fried to a golden crisp, lightly seasoned with salt.

Choice of cola, diet cola, or lemon-lime soda.

Wholesome brown rice to complement your meal.

Chicken, beef, shrimp and pork sauteed w. Seasonal vegetables.

Beef. Chicken, pork & vegs in chef's special spicy sc. Spicy.

Jumbo shrimp, baby corn, black mushroom and mix veg. In delicious lightly sauce, sesame chicken w. Broccoli on hunan sauce.

Scallops and beef sautéed with a medley of Chinese vegetables, typically includes items such as broccoli, baby corn, and mushrooms in a savory brown sauce.

Chunks of crispy-coated chicken with chef's special sauce on one side and shrimp with spicy sauce on the other side and broccoli. Spicy.

The combination of scallops, shrimp & sliced chicken precisely balanced w. Green scallions.

Assorted seafood combination jumbo shrimp & scallop with mixed vegetable in white sauce.

Choice; (a) cantonese style (b) with garlic sauce (c) ginger & scallions (d) with brown sauce.

A savory blend of shrimp, chicken, pork & beef w. Mushrooms, water chestnuts, bamboo shoots & variety of chinese veg. In seasons.

Grilled salmon, typically seasoned with a blend of traditional Japanese spices and sauces, served as a chef's special.

Jumbo shrimp sautéed with a special sauce, typically includes sesame seeds sprinkled on top.

White meat chicken sauteed in a special coconut sauce with broccoli, walnut on top.

Shrimp lightly fried and sauteed in a special coconut sauce with broccoli, walnut on top.

Breaded white meat chicken with a special sweet honey sauce.

Meltingly juicy cubes of steak and pineapples sauteed with our chef's special sauce, served with a bed of broccoli.

Crispy tender chicken or beef in spicy orange sauce. Spicy.

Tender spare ribs with choice of French fries, rice, or salad. Ideal for kids.

Beef skewer served with a choice of French fries, rice, or salad.

Grilled chicken skewer with a choice of French fries, rice, or salad.

Boneless BBQ spare ribs. Choice of French fries, rice, or salad as a side.

Fried shrimp with a choice of French fries, rice, or salad.

Steamed seasonal mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, and zucchini, gently steamed to preserve their natural textures and flavors.

Steamed chicken, snow peas, waterchestnut, and baby corn, prepared without oil and sauce for a lighter dining option.

Steamed bean curd served with a variety of Chinese vegetables, prepared with a focus on healthful eating.

Steamed shrimp paired with a medley of mixed vegetables, prepared without the use of oil or sauces, focusing on natural flavors.

Steamed beef tenderly cooked with snow peas, waterchestnuts, and baby corn, offering a light and wholesome choice.

Steamed scallops paired with a medley of mixed vegetables, prepared with a focus on healthful eating.

Lg.

Lg.

Shrimp paired with crunchy cashew nuts, available in large or small servings.

Shrimp paired with mixed vegetables, available in large or small servings.

Shrimp and snow peas, choice of large or small portion.

Lg. Spicy.

Lg.

Lg. Spicy.

Lettuce, cucumber, and tomato with house dressing.

Chicken or beef with mixed vegetables.

Succulent shrimp selections including sesame, lobster sauce, or walnut varieties.

General Chicken, Sesame Chicken, or Walnut Chicken.

Egg roll, fried wonton, chicken skewer, chicken wings, spare ribs, fried shrimp.

Roast pork, chicken or vegetables.

Roast pork, chicken or vegetables.

Choice of beef or chicken with mixed vegetables.

Sweet and sour sauce with choice of chicken or pork.

Grilled boneless chicken topped with house teriyaki sauce. Typically includes steamed rice, fresh salad, and an eggroll.

Fried chicken accompanied by a tender embrace of sweet and savory Valentine's themed sauce, typically includes a side of steamed vegetables and rice.

Sliced chicken and broccoli, typically served with white rice and an egg roll.

Chicken and assorted vegetables stir-fried, typically including broccoli and carrots, served with vegetable fried rice.

Spicy.

Beef and broccoli, stir-fried with carrots in a savory brown sauce, typically includes a side of white rice.

Spicy.

Shrimp sautéed with peas, carrots, and mushrooms in a savory lobster sauce, typically including egg whites for a smooth texture.

Shrimp chow mein typically includes stir-fried shrimp with chow mein noodles and a mix of vegetables such as cabbage, bean sprouts, and carrots.

Stir-fried shrimp and cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Shrimp and broccoli, typically stir-fried together in a savory brown sauce.

Chicken marinated and grilled, served with mushrooms, broccoli, fried rice, and sweet carrots.

Chicken, beef, pork, or shrimp served with green beans, typically includes a teriyaki glaze over steamed rice.

broiled eel cucumber avocado on top

shrimp lettuce cucumbers mayo

Crab, avocado, and cucumber rolled in sushi rice and seaweed, topped with fish roe, tempura flakes, and drizzled with spicy mayo and eel sauce.

salmon and cream cheese

Salmon and cucumber, typically includes spicy mayo and sesame seeds, rolled in sushi rice and nori.

Spicy tuna roll with seasoned tuna, rice, and a touch of spicy sauce, served with pickled ginger and wasabi.

caliifornia Roll w tuna salmon avocado on top

Wonton soup featuring delicately wrapped wontons filled with a blend in a comforting chicken broth.

Spicy.

Qt.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Qt.

Qt.

Battered and deep-fried fish, typically served with a side of Japanese mayo.

Crispy, golden-brown onion rings served with a side of tangy ketchup.

Deep-fried wontons filled with a blend of crab meat and cream cheese, typically served in a set of thirteen pieces.

Choice of two: egg, shrimp, or vegetable roll.

Honey-glazed BBQ spare ribs with options for full or half rack.

Crispy fried wontons filled with seasoned meat, served with a side of dipping sauce.

Dumplings, choice of pan-seared or steamed, served in a set of 10.

Boneless pork ribs, marinated and cooked to tender perfection, typically includes a savory sauce.

Bar-b-q spare ribs, egg roll, fried wonton, chicken wings, chicken skewer and fried shrimp.

Steamed dim sum, served as eight pieces, typically includes a variety of fillings such as pork, shrimp, and vegetables, encased in a delicate wrapper.

Eight pieces of dough, deep-fried, often accompanied by a dipping sauce.

Grilled chicken skewered and served with a savory sauce, typically includes four sticks.

Grilled beef skewers, typically served with a teriyaki sauce glaze. This dish includes four skewers.

Ground chicken formed into balls, typically seasoned with Japanese spices and lightly fried.

Spicy.

Spicy.

Choice of pork, chicken, vegetable, beef or shrimp.

Choice of pork, chicken, vegetable, beef or shrimp.

Deep-fried pork, bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Choice of pork, chicken, vegetable, beef or shrimp.

Choice of pork, chicken, vegetable, beef or shrimp.

Choice of pork, chicken, vegetable, beef, shrimp or house special.